Mayonnaise Burgers

My Homemade Mayo

Yesterday I made homemade mayonnaise using the recipe Kathleen posted on Ocean Full of Lemons.  It’s a simple recipe consisting mostly of olive oil, apple cider vinegar, eggs, and mustard.  My mayonnaise came out a bit yellower and a bit runnier than hers, but it was delicious nonetheless.  However I soon realized that I had a lot of mayonnaise to use up and thus… mayonnaise burgers were born.

After learning more about meat and nutrition I decided to cook these burgers over a lower heat, for a longer period of time, and covered them with a lid during the process.  This cooking method paired with the half-cup of mayonnaise mixed into the beef resulted in some incredibly moist burgers, cooked to perfection.  Enjoy!

Mayonnaise Burgers
Ingredients: 

  • 1.3 lb Grass-fed Beef (85/15)
  • ½ cup Homemade Mayonnaise
  • ¼ cup Coconut Flour

Use your hands to mix together the beef, homemade mayonnaise, and coconut flour until they are well-blended.  Form the mixture into approximately 6 patties.  Cook the patties over medium-low heat for 5 minutes on each side.  Make sure to cover them with the lid of your pan while they cook.  Garnish with a dollop of homemade mayonnaise or any other condiment your heart desires.

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