So I may have over bought at the grocery store a little last week. I found myself with a kitchen full of food including 2 full cartons of eggs and 4 perfectly ripe avocados. I knew there was only a limited amount of time to use those avocados in their current state of deliciousness and decided to act quickly.
Avocado Egg Salad
- 8 peeled hard-boiled eggs (Learn how to hard-boil them here)
- 2 ripe avocados
- ¼ cup greek yogurt (I use the full-fat kind)
- 3 tsp apple cider vinegar
- 1 teaspoon salt
- Pepper to taste
Combine all of the ingredients in a food processor. Pulse until it reaches your desired consistency.
Serve with sliced tomatoes or whatever else your heart desires 🙂