Avocado Egg Salad

So I may have over bought at the grocery store a little last week.  I found myself with a kitchen full of food including 2 full cartons of eggs and 4 perfectly ripe avocados.  I knew there was only a limited amount of time to use those avocados in their current state of deliciousness and decided to act quickly.

Thanks go to the Pioneer Woman for providing me with the inspiration for the following recipe!

Avocado Egg Salad

  • 8 peeled hard-boiled eggs (Learn how to hard-boil them here)
  • 2 ripe avocados
  • ¼ cup greek yogurt (I use the full-fat kind)
  • 3 tsp apple cider vinegar
  • 1 teaspoon salt
  • Pepper to taste

Combine all of the ingredients in a food processor.  Pulse until it reaches your desired consistency.

Serve with sliced tomatoes or whatever else your heart desires 🙂

4 thoughts on “Avocado Egg Salad

  1. Pingback: Spicy Avocado Egg Salad | The Journey of Two

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